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General Discussions
Healthful Living / Natural Treatments
Going vegetarian (me ovo-lacto, Mrs. 200Meters more plant-based vegan)
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<blockquote data-quote="Copabanana" data-source="post: 757276" data-attributes="member: 18958"><p>I don't. The most exotic grain that I consume and cook is barley, which I love and adore. Is farfel a grain? I love that too (the non-pasta version). I found this link online: <a href="https://www.bonappetit.com/test-kitchen/ingredients/slideshow/grain-identification-guide" target="_blank">https://www.bonappetit.com/test-kitchen/ingredients/slideshow/grain-identification-guide</a>. As far as recipes I kept seeing a middle eastern salad with sorghum.</p><p></p><p>I think I have millet in the house to use for baking bread. King Arthur flour has recipes to use amaranth, sorghum, millet and other grains in baking bread: <a href="https://www.kingarthurflour.com/blog/2009/07/12/quinoa-sorghum-millet-amaranth-and-bread" target="_blank">Quinoa, sorghum, millet, amaranth, and... bread</a></p></blockquote><p></p>
[QUOTE="Copabanana, post: 757276, member: 18958"] I don't. The most exotic grain that I consume and cook is barley, which I love and adore. Is farfel a grain? I love that too (the non-pasta version). I found this link online: [URL]https://www.bonappetit.com/test-kitchen/ingredients/slideshow/grain-identification-guide[/URL]. As far as recipes I kept seeing a middle eastern salad with sorghum. I think I have millet in the house to use for baking bread. King Arthur flour has recipes to use amaranth, sorghum, millet and other grains in baking bread: [URL='https://www.kingarthurflour.com/blog/2009/07/12/quinoa-sorghum-millet-amaranth-and-bread']Quinoa, sorghum, millet, amaranth, and... bread[/URL] [/QUOTE]
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General Discussions
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Going vegetarian (me ovo-lacto, Mrs. 200Meters more plant-based vegan)
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