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Microwave Salmon
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<blockquote data-quote="LittleDudesMom" data-source="post: 278746" data-attributes="member: 805"><p>Nomad,</p><p> </p><p>sorry I'm so late on this.</p><p> </p><p>Class pyrex dish - spary a little pam.</p><p>Place salmon filet in pan, sprinkle with fresh garlic (fresh ginger as well if you like), fresh lemon juice, a little fresh dill if you have it, and a tiny pat of marg.</p><p>Cover with plastic wrap.</p><p>Micro for 5 minutes.</p><p>I do this with two and they are ready that quickly. You can turn them if you choose half way.</p><p>Yummy!</p><p> </p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 278746, member: 805"] Nomad, sorry I'm so late on this. Class pyrex dish - spary a little pam. Place salmon filet in pan, sprinkle with fresh garlic (fresh ginger as well if you like), fresh lemon juice, a little fresh dill if you have it, and a tiny pat of marg. Cover with plastic wrap. Micro for 5 minutes. I do this with two and they are ready that quickly. You can turn them if you choose half way. Yummy! Sharon [/QUOTE]
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