KFld
New Member
Here it is!!
4 eggs
2 cups milk
2 cups sifted flour
1/2 tsp. baking powder
1 tsp. salt
Beat all ingredients together in a bowl.
Remove the cooked roast beef from the pan
turn oven up to 450 degrees
Place pan with drippings back into the oven and let the drippings come to a boil.
Pour yorkshire pudding mixture into the pan over the drippings.
Do not stir!!
Bake for 10 minutes at 450, then reduce heat to 350 and continue to bake for 25 to 30 minutes.
Cut into squares and serve. It's awesome with gravy.
The only drawback to making yorkshire pudding is you cannot make your own gravy because you need all the drippings from the meat. It's worth it!!!
The more drippings you get from the meat, the better the pudding will come out :smile:
4 eggs
2 cups milk
2 cups sifted flour
1/2 tsp. baking powder
1 tsp. salt
Beat all ingredients together in a bowl.
Remove the cooked roast beef from the pan
turn oven up to 450 degrees
Place pan with drippings back into the oven and let the drippings come to a boil.
Pour yorkshire pudding mixture into the pan over the drippings.
Do not stir!!
Bake for 10 minutes at 450, then reduce heat to 350 and continue to bake for 25 to 30 minutes.
Cut into squares and serve. It's awesome with gravy.
The only drawback to making yorkshire pudding is you cannot make your own gravy because you need all the drippings from the meat. It's worth it!!!
The more drippings you get from the meat, the better the pudding will come out :smile: