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The Watercooler
Anyone make Teriyaki Rice Bowls?
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<blockquote data-quote="AllStressedOut" data-source="post: 82654" data-attributes="member: 3837"><p>I make fried rice, well, my version of it anyways. I cook the rice in chicken and beef broth and add a seasoning packet from ramen noodles. Then I cut veggies up in small pieces and throw them in the wok with the rice and simmer it for about 15-20 minutes. Sometimes I add an egg by making a hole in the middle of the rice mixture (while in the wok) and allowing the egg to cook before mixing it in with the rest. It's yummy, but it is the most asian inspired meal I make. I'm just not good at figuring out the seasonings.</p></blockquote><p></p>
[QUOTE="AllStressedOut, post: 82654, member: 3837"] I make fried rice, well, my version of it anyways. I cook the rice in chicken and beef broth and add a seasoning packet from ramen noodles. Then I cut veggies up in small pieces and throw them in the wok with the rice and simmer it for about 15-20 minutes. Sometimes I add an egg by making a hole in the middle of the rice mixture (while in the wok) and allowing the egg to cook before mixing it in with the rest. It's yummy, but it is the most asian inspired meal I make. I'm just not good at figuring out the seasonings. [/QUOTE]
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Anyone make Teriyaki Rice Bowls?
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