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The Watercooler
Anyone make Teriyaki Rice Bowls?
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<blockquote data-quote="AllStressedOut" data-source="post: 82715" data-attributes="member: 3837"><p>I use the regular size can of chicken broth and beef broth, I think 12-15 oz? I measure it in a measuring cup to get exact cup amount, I think its 3-4 cups of liquid. Whatever it is, I use half that amount in rice. I boil the liquid with 1 package of seasoning from ramen noodles chicken or beef, then I add the rice. The rice takes about 15 minutes to cook.</p><p></p><p>While the rice is cooking, I chop up 1 medium onion and start cooking it in the wok with 1 tbsp. butter and 2 chicken bullion cubes. Let it cook for about 10 minutes then chop about 10 baby carrots and add a small can of peas or frozen peas (about a handful) 1/2 cup maybe? I chop the carrots into the size of peas, same with onion size. Cook another 10 minutes.</p><p></p><p>I'm reading my recipe now, I guess I don't add the egg to the rice, I add it to the vegetables and scramble it then.</p><p></p><p>Okay, so after you've cooked the veggies, add the egg, scramble it, then add the rice, mix it all together, cover and simmer for another 10 minutes.</p></blockquote><p></p>
[QUOTE="AllStressedOut, post: 82715, member: 3837"] I use the regular size can of chicken broth and beef broth, I think 12-15 oz? I measure it in a measuring cup to get exact cup amount, I think its 3-4 cups of liquid. Whatever it is, I use half that amount in rice. I boil the liquid with 1 package of seasoning from ramen noodles chicken or beef, then I add the rice. The rice takes about 15 minutes to cook. While the rice is cooking, I chop up 1 medium onion and start cooking it in the wok with 1 tbsp. butter and 2 chicken bullion cubes. Let it cook for about 10 minutes then chop about 10 baby carrots and add a small can of peas or frozen peas (about a handful) 1/2 cup maybe? I chop the carrots into the size of peas, same with onion size. Cook another 10 minutes. I'm reading my recipe now, I guess I don't add the egg to the rice, I add it to the vegetables and scramble it then. Okay, so after you've cooked the veggies, add the egg, scramble it, then add the rice, mix it all together, cover and simmer for another 10 minutes. [/QUOTE]
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Anyone make Teriyaki Rice Bowls?
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