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The Watercooler
Anyone make Teriyaki Rice Bowls?
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<blockquote data-quote="timer lady" data-source="post: 82755" data-attributes="member: 393"><p>Recipe for teriyaki</p><p></p><p>1.5 C jasmine rice</p><p>3 C Water</p><p></p><p>Cook rice according to directions - let set overnight. The best rice to use in a stir fry has been left setting overnight.</p><p></p><p>Sauce:</p><p></p><p>1/2 C Soy sauce</p><p>1/2 C Mirin (sweet rice wine)</p><p>2 tbsp honey</p><p>3 tbsp fresh ginger</p><p></p><p>Stir together - set aside until ready to use.</p><p></p><p>Cooked meat of choice</p><p>Veggies of choice</p><p>Peanut oil to stir fry</p><p></p><p>Heat the peanut oil in your wok until hot. Add veggies & fry until heated but still crunchy. Add the meat & heat (I use cooked chicken or pork) through. Add jasmine rice & stir until heated through. Stir in the teriyaki sauce; mix thoroughly. Turn heat down to low - cover & simmer approximately 5 minutes. The teriyaki should have a nice sheen to it.</p></blockquote><p></p>
[QUOTE="timer lady, post: 82755, member: 393"] Recipe for teriyaki 1.5 C jasmine rice 3 C Water Cook rice according to directions - let set overnight. The best rice to use in a stir fry has been left setting overnight. Sauce: 1/2 C Soy sauce 1/2 C Mirin (sweet rice wine) 2 tbsp honey 3 tbsp fresh ginger Stir together - set aside until ready to use. Cooked meat of choice Veggies of choice Peanut oil to stir fry Heat the peanut oil in your wok until hot. Add veggies & fry until heated but still crunchy. Add the meat & heat (I use cooked chicken or pork) through. Add jasmine rice & stir until heated through. Stir in the teriyaki sauce; mix thoroughly. Turn heat down to low - cover & simmer approximately 5 minutes. The teriyaki should have a nice sheen to it. [/QUOTE]
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Anyone make Teriyaki Rice Bowls?
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