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The Watercooler
Anyone make Teriyaki Rice Bowls?
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<blockquote data-quote="totoro" data-source="post: 82968" data-attributes="member: 3155"><p>Ponzu sauce is really good also! I will cook the rice, whatever kind you like. I use jasmine, arborio, brown, calrose etc. Then I will saute the vegies and meat in peanut or sesame oil, pretty much like Linda... change up the seasonings at times!!!</p><p></p><p>But sometimes for the girls and I for something light I will just saute the in Peanut or sesame oil and put the veggies and met on top of the rice and splash it with Ponzu sauce... It is a Citrus Soy Dressing... So good... The girls love it!!!</p><p></p><p>We buy Marukan because it is all natural... Soy, sugar, sudachi citrus... some other stuff... </p><p></p><p>Good for quick bowls!!!</p></blockquote><p></p>
[QUOTE="totoro, post: 82968, member: 3155"] Ponzu sauce is really good also! I will cook the rice, whatever kind you like. I use jasmine, arborio, brown, calrose etc. Then I will saute the vegies and meat in peanut or sesame oil, pretty much like Linda... change up the seasonings at times!!! But sometimes for the girls and I for something light I will just saute the in Peanut or sesame oil and put the veggies and met on top of the rice and splash it with Ponzu sauce... It is a Citrus Soy Dressing... So good... The girls love it!!! We buy Marukan because it is all natural... Soy, sugar, sudachi citrus... some other stuff... Good for quick bowls!!! [/QUOTE]
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Anyone make Teriyaki Rice Bowls?
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