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The Watercooler
Cheap and simple recipes anyone??
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<blockquote data-quote="keista" data-source="post: 529478" data-attributes="member: 11965"><p>Step, You stole my recipe! Although I use 3.5 cups flour and 1 and a third cups water. As a matter of fact we had it tonight. I use my Kenmore stand mixer with the dough hook. Also if you like your crust really soft an poofy, put a pan of hot water in the bottom of the oven when doing the first bake. Take it out once the toppings go on.</p></blockquote><p></p>
[QUOTE="keista, post: 529478, member: 11965"] Step, You stole my recipe! Although I use 3.5 cups flour and 1 and a third cups water. As a matter of fact we had it tonight. I use my Kenmore stand mixer with the dough hook. Also if you like your crust really soft an poofy, put a pan of hot water in the bottom of the oven when doing the first bake. Take it out once the toppings go on. [/QUOTE]
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The Watercooler
Cheap and simple recipes anyone??
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