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The Watercooler
Cheap and simple recipes anyone??
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<blockquote data-quote="Hound dog" data-source="post: 529541" data-attributes="member: 84"><p>Ummm. I think I'm a bit dense. I'm always hearing about "making your own broth" when it comes to chicken. So I'm wondering if I'm doing something different, because I have TONS of broth when I bake a whole chicken. Maybe I add more water than most people or something?? Because no kidding I've got at least 2 quarts of broth from one chicken, and it's rich broth too. I have plenty for gravy with the first meal, to cook the noodles in for chicken and noodles the 2nd meal, AND to pour over the dogs food at least one or 2 nights so they think I made chicken just so I could do that. lol </p><p></p><p>And while we're at it, I have the same thing with beef broth. lol </p><p></p><p>I'm not complaining. I'm just trying to figure out why people seem to need to make extra broth........</p><p></p><p>I came up with something by accident our grade school (back in the day when they did home cooked meals) called chicken a la king. I was at a loss as to have a new way to do chicken breasts. We'd been eating them a lot because they'd been on sale a lot, and it's not normally something I serve often. So I put them into the roaster pan, added cream of chicken soup and cream of celery soup. When done if you cut up the chicken breast and pour it with the gravy over biscuits.......OMG is it good!! Tastes the same as what my school made way back when. lol (and you can do this one in a crock pot too)</p></blockquote><p></p>
[QUOTE="Hound dog, post: 529541, member: 84"] Ummm. I think I'm a bit dense. I'm always hearing about "making your own broth" when it comes to chicken. So I'm wondering if I'm doing something different, because I have TONS of broth when I bake a whole chicken. Maybe I add more water than most people or something?? Because no kidding I've got at least 2 quarts of broth from one chicken, and it's rich broth too. I have plenty for gravy with the first meal, to cook the noodles in for chicken and noodles the 2nd meal, AND to pour over the dogs food at least one or 2 nights so they think I made chicken just so I could do that. lol And while we're at it, I have the same thing with beef broth. lol I'm not complaining. I'm just trying to figure out why people seem to need to make extra broth........ I came up with something by accident our grade school (back in the day when they did home cooked meals) called chicken a la king. I was at a loss as to have a new way to do chicken breasts. We'd been eating them a lot because they'd been on sale a lot, and it's not normally something I serve often. So I put them into the roaster pan, added cream of chicken soup and cream of celery soup. When done if you cut up the chicken breast and pour it with the gravy over biscuits.......OMG is it good!! Tastes the same as what my school made way back when. lol (and you can do this one in a crock pot too) [/QUOTE]
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Cheap and simple recipes anyone??
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