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Healthful Living / Natural Treatments
cholesterol
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<blockquote data-quote="InsaneCdn" data-source="post: 489370" data-attributes="member: 11791"><p>HaoZi...</p><p>Exercise? I dare you to challenge THIS fellow. The only time he's not regular at the gym, is when he's doing major house renos... after 8 hours of hanging siding or manhandling hardwood floors... he doesn't NEED the gym!</p><p></p><p>He has hot oatmeal daily for breakfast (thus, the problem of what to put ON it...)</p><p></p><p>We already do the lean-cooking.</p><p>We've used canola and olive oils for most of our married life.</p><p></p><p>Deep fat fryer... I REFUSE to get rid of. But we don't use it that often. Its for treats (like ginger-fried-beef, which doesn't work any other way, but is too much work to have very often).</p><p></p><p>We use hardly any prepared meats... high-quality lean smokies once a week, and very lean very dry salami in pizza once every month or two... but the pizza is going to be a problem because of the CHEESE.</p><p></p><p><still working through it...></p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 489370, member: 11791"] HaoZi... Exercise? I dare you to challenge THIS fellow. The only time he's not regular at the gym, is when he's doing major house renos... after 8 hours of hanging siding or manhandling hardwood floors... he doesn't NEED the gym! He has hot oatmeal daily for breakfast (thus, the problem of what to put ON it...) We already do the lean-cooking. We've used canola and olive oils for most of our married life. Deep fat fryer... I REFUSE to get rid of. But we don't use it that often. Its for treats (like ginger-fried-beef, which doesn't work any other way, but is too much work to have very often). We use hardly any prepared meats... high-quality lean smokies once a week, and very lean very dry salami in pizza once every month or two... but the pizza is going to be a problem because of the CHEESE. <still working through it...> [/QUOTE]
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