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General Discussions
Healthful Living / Natural Treatments
cholesterol
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<blockquote data-quote="InsaneCdn" data-source="post: 489379" data-attributes="member: 11791"><p>First win - he says he's prepared to try yogurt on cereal... if plain works (we have that around), then he'll pick up some flavored ones for "interest".</p><p></p><p>Pizza... here, is always home-made crust. LOADS of veggies. But the bottom is always covered in paper-thin extra-dry salami... Up to that point, its healthy. Its the cheese... which keeps everything else from drying out. For how often we have it, he's probably OK.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 489379, member: 11791"] First win - he says he's prepared to try yogurt on cereal... if plain works (we have that around), then he'll pick up some flavored ones for "interest". Pizza... here, is always home-made crust. LOADS of veggies. But the bottom is always covered in paper-thin extra-dry salami... Up to that point, its healthy. Its the cheese... which keeps everything else from drying out. For how often we have it, he's probably OK. [/QUOTE]
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