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The Watercooler
Crock pot recipes anyone? (and cheap!)
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<blockquote data-quote="DammitJanet" data-source="post: 614376" data-attributes="member: 1514"><p>We have had several of these threads so if you search on here for "crock pot" I am sure you will get many threads.</p><p></p><p>I am also one who isnt very clever with thinking up decent meals as of late. I can tell you how to make chicken soup though!</p><p></p><p>You have 4 people eating right? Do you ever get those roasted chickens at the grocery store? Hint...if you go to walmart in their grocery dept after the dinner hour, they normally mark them down.</p><p></p><p>Well I take the leftover chicken off of those roasted chickens, use a box of the liquid chicken stock (too lazy to go through putting the chicken and bones in the crock pot and then picking it all out again), a bag or two of frozen soup veggies, and let it go. Now I normally dont do this in the crock pot but it would be the same. When you get home, add a bag of egg noodles and you have chicken soup. If you transfer the entire thing to a pot, you can bring everything to a boil and make Bisquick dumplings. For me, if I am making dumplings, I dont put the veggies in it. I just use the chicken, a can or two of cream of chicken soup, chicken stock and let that all boil up...then make the dumplings and let them steam for the called upon time. </p><p></p><p>*If you dont want to use roasted chicken, I like to use chicken thighs because they have more flavor to me.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 614376, member: 1514"] We have had several of these threads so if you search on here for "crock pot" I am sure you will get many threads. I am also one who isnt very clever with thinking up decent meals as of late. I can tell you how to make chicken soup though! You have 4 people eating right? Do you ever get those roasted chickens at the grocery store? Hint...if you go to walmart in their grocery dept after the dinner hour, they normally mark them down. Well I take the leftover chicken off of those roasted chickens, use a box of the liquid chicken stock (too lazy to go through putting the chicken and bones in the crock pot and then picking it all out again), a bag or two of frozen soup veggies, and let it go. Now I normally dont do this in the crock pot but it would be the same. When you get home, add a bag of egg noodles and you have chicken soup. If you transfer the entire thing to a pot, you can bring everything to a boil and make Bisquick dumplings. For me, if I am making dumplings, I dont put the veggies in it. I just use the chicken, a can or two of cream of chicken soup, chicken stock and let that all boil up...then make the dumplings and let them steam for the called upon time. *If you dont want to use roasted chicken, I like to use chicken thighs because they have more flavor to me. [/QUOTE]
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Crock pot recipes anyone? (and cheap!)
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