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General Discussions
The Watercooler
Crock pot recipes anyone? (and cheap!)
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<blockquote data-quote="GoingNorth" data-source="post: 615209" data-attributes="member: 1963"><p>You can save considerable cost on this by cutting up your own stew meat from a rump or tip roast. Best is a chuck roast if you don't mind boning it and cutting away the fat.</p><p></p><p>Throw the bone(s) in with the meat for added flavour and fish it out when you are ready to put in the cream cheese.</p><p></p><p>You do NOT want "good" beef for this. You want lower grade than choice or prime as the lower grades with have more connective tissue which gives a richer flavour and texture.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 615209, member: 1963"] You can save considerable cost on this by cutting up your own stew meat from a rump or tip roast. Best is a chuck roast if you don't mind boning it and cutting away the fat. Throw the bone(s) in with the meat for added flavour and fish it out when you are ready to put in the cream cheese. You do NOT want "good" beef for this. You want lower grade than choice or prime as the lower grades with have more connective tissue which gives a richer flavour and texture. [/QUOTE]
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Crock pot recipes anyone? (and cheap!)
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