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<blockquote data-quote="Marguerite" data-source="post: 145203" data-attributes="member: 1991"><p>He's right - that's why I keep emphasising, if you ever get a chance to try it, make sure it's spread VERY thin.</p><p></p><p>Something I meant to mention about testing your blood - if you have to squeeze your finger to get enough blood out of the hole you made, you often can dilute the sample without realising. If you're not getting a big enough drop of blood - sorry, you need to stab again. So if you got a level which seems too low, that could be why.</p><p></p><p>We used to do glucose tolerance tests as a class demonstration, usually three subjects per class (and often two classes per day). We had a lot of practice and also learned what NOT to do!</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 145203, member: 1991"] He's right - that's why I keep emphasising, if you ever get a chance to try it, make sure it's spread VERY thin. Something I meant to mention about testing your blood - if you have to squeeze your finger to get enough blood out of the hole you made, you often can dilute the sample without realising. If you're not getting a big enough drop of blood - sorry, you need to stab again. So if you got a level which seems too low, that could be why. We used to do glucose tolerance tests as a class demonstration, usually three subjects per class (and often two classes per day). We had a lot of practice and also learned what NOT to do! Marg [/QUOTE]
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