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The Watercooler
Favorite New Food/Ingredient
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<blockquote data-quote="ThreeShadows" data-source="post: 399518" data-attributes="member: 6370"><p>You do have to be careful with bay leaf. A colleague of husband once got called out on an emergency. A famous, now deceased, Italian tenor known for his girth, swallowed one whole and it lodged sideways in his lower intestine. doctor had to remove it so the show could go on!</p><p> </p><p>I wasn't aware that sriracha had become popular. We've been eating it for years because of my family's connection with Viet Nam. It used to be hard to find.</p><p> </p><p>I'm an other one who loves curries and hot foods. It's a great way to jazz up leftovers, but my favorite food in the whole wide world is any fresh veggie and herb that I pick from my garden. I live for the growing season!</p></blockquote><p></p>
[QUOTE="ThreeShadows, post: 399518, member: 6370"] You do have to be careful with bay leaf. A colleague of husband once got called out on an emergency. A famous, now deceased, Italian tenor known for his girth, swallowed one whole and it lodged sideways in his lower intestine. doctor had to remove it so the show could go on! I wasn't aware that sriracha had become popular. We've been eating it for years because of my family's connection with Viet Nam. It used to be hard to find. I'm an other one who loves curries and hot foods. It's a great way to jazz up leftovers, but my favorite food in the whole wide world is any fresh veggie and herb that I pick from my garden. I live for the growing season! [/QUOTE]
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