Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Food Safety
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Janette Romano" data-source="post: 708456" data-attributes="member: 19861"><p>Hi. I'm a mommy of two. I have a part time job in a music school so I would have more time when the kids are at home. Sometimes when I clean our food cabinet, I find expired stuffs and of course I throw them away. Such a waste! Now, my cousin wants us to put up a small cafe near our place. We are in the planning stage and we want to make sure no stocks will be wasted. What should we do? Anyone from the food industry here?</p></blockquote><p></p>
[QUOTE="Janette Romano, post: 708456, member: 19861"] Hi. I'm a mommy of two. I have a part time job in a music school so I would have more time when the kids are at home. Sometimes when I clean our food cabinet, I find expired stuffs and of course I throw them away. Such a waste! Now, my cousin wants us to put up a small cafe near our place. We are in the planning stage and we want to make sure no stocks will be wasted. What should we do? Anyone from the food industry here? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Food Safety
Top