Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Good Tuesday Morning
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="KTMom91" data-source="post: 691409" data-attributes="member: 4040"><p>The butterscotch was delicious! I think we used a little too much sugar though.</p><p></p><p>The recipe:</p><p></p><p>About 2 cups brown sugar (we used exactly 2 cups and it was a little grainy)</p><p>3/4 cup water</p><p>pinch of cream of tartar</p><p>4 oz butter</p><p>4 tbsp of cream</p><p></p><p>Cover a baking tray with foil and spray with cooking spray. Don't use olive oil or it will taste funny. Heat sugar and water to boil and add cream of tartar. Heat to hard crack stage, then add butter and cream. Pour quickly into tray.</p><p></p><p>We did not wait for it to set...we ate most of it off the tray with spoons. It's very good on vanilla ice cream while still warm. According to the recipe, it's supposed to be a hard candy.</p></blockquote><p></p>
[QUOTE="KTMom91, post: 691409, member: 4040"] The butterscotch was delicious! I think we used a little too much sugar though. The recipe: About 2 cups brown sugar (we used exactly 2 cups and it was a little grainy) 3/4 cup water pinch of cream of tartar 4 oz butter 4 tbsp of cream Cover a baking tray with foil and spray with cooking spray. Don't use olive oil or it will taste funny. Heat sugar and water to boil and add cream of tartar. Heat to hard crack stage, then add butter and cream. Pour quickly into tray. We did not wait for it to set...we ate most of it off the tray with spoons. It's very good on vanilla ice cream while still warm. According to the recipe, it's supposed to be a hard candy. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Good Tuesday Morning
Top