Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Parent Support Forums
Parent Emeritus
I acted on a suspicion
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GoingNorth" data-source="post: 691759" data-attributes="member: 1963"><p>The breads were wonderful. I had a friend who lived off in the Rhoen Ring in a tiny village and they had the bread truck, the bank truck, and the grocery truck.</p><p></p><p>I lived in a small town, but it was close enough to a larger town with the amenities that we didn't have the "consumer services" trucks coming by.</p><p></p><p>Sausages? Well, those're a funny story. First of all, you need to know that husband and I both grew up in kosher households. We also ate a lot of European sausages.</p><p></p><p>Imagine how excited we were to find the "original versions" in their homeland! We went wurst-crazy. Got our treats home, and each and every one of them had the same, weird taste and texture to them.</p><p></p><p>Couldn't figure it out for the longest time. husband finally finished chewing and swallowed a mouthful. "It's pork." he proclaimed.</p><p></p><p>He was right. When we were growing up, we got our sausage at a kosher deli, so they were all made with beef. </p><p></p><p>In Germany, the original versions were made with pork, so tasted weird to two people who, while by this time no longer kept kosher, but had never eaten European sausages made with pork.</p><p></p><p>We came to love them made that way, and in fact, these days, I prefer pork to beef for the most part.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 691759, member: 1963"] The breads were wonderful. I had a friend who lived off in the Rhoen Ring in a tiny village and they had the bread truck, the bank truck, and the grocery truck. I lived in a small town, but it was close enough to a larger town with the amenities that we didn't have the "consumer services" trucks coming by. Sausages? Well, those're a funny story. First of all, you need to know that husband and I both grew up in kosher households. We also ate a lot of European sausages. Imagine how excited we were to find the "original versions" in their homeland! We went wurst-crazy. Got our treats home, and each and every one of them had the same, weird taste and texture to them. Couldn't figure it out for the longest time. husband finally finished chewing and swallowed a mouthful. "It's pork." he proclaimed. He was right. When we were growing up, we got our sausage at a kosher deli, so they were all made with beef. In Germany, the original versions were made with pork, so tasted weird to two people who, while by this time no longer kept kosher, but had never eaten European sausages made with pork. We came to love them made that way, and in fact, these days, I prefer pork to beef for the most part. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Parent Support Forums
Parent Emeritus
I acted on a suspicion
Top