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<blockquote data-quote="Hound dog" data-source="post: 488427" data-attributes="member: 84"><p>Ok, never heard of chicken thighs being higher in fat................ not arguing it, just never heard of it. But I wouldn't imagine it's going to be that much higher, it is a chicken after all and you can trim the extra fat that comes with it from the store. I couldn't do breasts all the time either......even tender. Actually, I don't worry so much about the cut of meat or what meat. (those in the know will change their minds about what is good for you next week anyway) I just watch the palm thing like Star does because that's what I'm allowed. How you cook it is more of a big deal too. More grilling, baking, crockpotting than frying. </p><p></p><p>And yeah, I love my extra virgin olive oil.......not so expensive at Sams. I remember when I was told to use it, I'm thinking ewwwwwww I hate olives, darn stuff taste nothing like olives. lmao</p></blockquote><p></p>
[QUOTE="Hound dog, post: 488427, member: 84"] Ok, never heard of chicken thighs being higher in fat................ not arguing it, just never heard of it. But I wouldn't imagine it's going to be that much higher, it is a chicken after all and you can trim the extra fat that comes with it from the store. I couldn't do breasts all the time either......even tender. Actually, I don't worry so much about the cut of meat or what meat. (those in the know will change their minds about what is good for you next week anyway) I just watch the palm thing like Star does because that's what I'm allowed. How you cook it is more of a big deal too. More grilling, baking, crockpotting than frying. And yeah, I love my extra virgin olive oil.......not so expensive at Sams. I remember when I was told to use it, I'm thinking ewwwwwww I hate olives, darn stuff taste nothing like olives. lmao [/QUOTE]
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