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<blockquote data-quote="InsaneCdn" data-source="post: 488462" data-attributes="member: 11791"><p>Hints for wraps... we do this when we're travelling and don't have time or a access to a kitchen... use tinned ham for the meat, pre-grated cheese, and finely-chopped veggie salad (like "broccoli salad" - shredded stems with carrots and cabbage) or baby greens... add a bit of sour cream, and munch.</p><p></p><p>(at home, we grate carrots & zuchinni, slice mushrooms, shred lettuce, etc.)</p><p></p><p>And yes - do NOT overstuff.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 488462, member: 11791"] Hints for wraps... we do this when we're travelling and don't have time or a access to a kitchen... use tinned ham for the meat, pre-grated cheese, and finely-chopped veggie salad (like "broccoli salad" - shredded stems with carrots and cabbage) or baby greens... add a bit of sour cream, and munch. (at home, we grate carrots & zuchinni, slice mushrooms, shred lettuce, etc.) And yes - do NOT overstuff. [/QUOTE]
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