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Failure to Thrive
Lack of Boundaries
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<blockquote data-quote="GoingNorth" data-source="post: 727917" data-attributes="member: 1963"><p>I get nervous when I here of DCs working in the restaurant industry. My husband, other than his Army years, worked in the restaurant business. It is probably more rife with drugs than any industry other than the entertainment business.</p><p></p><p>husband was considered to be very unusual because he didn't use drugs on the job, and later on because he didn't allow it in his kitchens.</p><p></p><p>From fast food operations selling out of drive-thru windows, to line cooks using coke and Adderal to withstand the grueling hours and physical strain of their jobs, it's all over the place. </p><p></p><p>If you go back in the past, Many famous chefs were addicts as well. Anthony Jourdain, who was a cocaine addict, is one who comes to mind immediately.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 727917, member: 1963"] I get nervous when I here of DCs working in the restaurant industry. My husband, other than his Army years, worked in the restaurant business. It is probably more rife with drugs than any industry other than the entertainment business. husband was considered to be very unusual because he didn't use drugs on the job, and later on because he didn't allow it in his kitchens. From fast food operations selling out of drive-thru windows, to line cooks using coke and Adderal to withstand the grueling hours and physical strain of their jobs, it's all over the place. If you go back in the past, Many famous chefs were addicts as well. Anthony Jourdain, who was a cocaine addict, is one who comes to mind immediately. [/QUOTE]
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