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<blockquote data-quote="muttmeister" data-source="post: 203581" data-attributes="member: 135"><p>with Thanksgiving coming in a little over a month, I forgot to mention turkey carcass soup. I always buy the biggest turkey I can. The bones weigh about the same in a big one and a little one so the big ones have more meat per pound. When the holiday is over, I remove most of the meat from the bones and freeze it. Great for casseroles, etc. Then, boil up the bones. Take off the meat that is left and save the broth. Use the meat and broth to make whatever kind of soup you like. Mine uses carrots, potatoes, celery, onions, celery salt, and maybe parsnips. When the veggies are about done, add noodles, either dry or homemade. You can also add some frozen peas at that point. It makes a huge pot so you can freeze some and I've been told by some people it is the best soup they've ever had - mostly from stuff other people throw away.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 203581, member: 135"] with Thanksgiving coming in a little over a month, I forgot to mention turkey carcass soup. I always buy the biggest turkey I can. The bones weigh about the same in a big one and a little one so the big ones have more meat per pound. When the holiday is over, I remove most of the meat from the bones and freeze it. Great for casseroles, etc. Then, boil up the bones. Take off the meat that is left and save the broth. Use the meat and broth to make whatever kind of soup you like. Mine uses carrots, potatoes, celery, onions, celery salt, and maybe parsnips. When the veggies are about done, add noodles, either dry or homemade. You can also add some frozen peas at that point. It makes a huge pot so you can freeze some and I've been told by some people it is the best soup they've ever had - mostly from stuff other people throw away. [/QUOTE]
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