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Minor emergency: How ng can pizza sit out and still be safe to eat?
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<blockquote data-quote="DammitJanet" data-source="post: 588788" data-attributes="member: 1514"><p>Pizza I wouldnt worry about too much unless it had something like chicken on it. Or mayo. If you made something like an alfredo pizza then I might be a bit more careful but it doesnt sound like that is what it was. </p><p></p><p>We also leave the stupid eggs out for long periods of time. It comes from the fact that we raised chickens. Sometimes we had baskets full of eggs and the fridge was full...lol. Some would have to wait until I got a carton empty to put them in. I might get iffy if they had sat out over a month. You can tell if the egg is bad if it sinks or floats. I cant remember which one right now and Tony is asleep. I will post the correct answer in the morning. I think its if it floats. Normally eggs sink to the bottom of the pot of water when you put them in. </p><p></p><p>Speaking of this....Buck went to make chicken for dinner tonight and ruined an entire 8 pack of boneless chicken thighs. I hope he is throwing up all day with food poisoning. Tony went fishing yesterday and wasnt supposed to be home until quite late. I told him not to have dinner ready until at least 7:30-8:00. I went out to the kitchen yesterday afternoon at about 3:30 and he already had the chicken in the oven. Now mind you these are boneless chicken thighs that will only take less than a hour to cook. He wants to BBQ them. So he has them covered in foil to cook them before he puts the sauce on. </p><p></p><p>I asked him why he was starting the chicken so early and he said...well I dont know, I guess I can just turn it off and put it back in the oven later when its closer to when he gets home. I, in my most horrified voice said, NO! You cant take chicken out that you have started to cook and then leave it to cool on the top of the stove and then put it back in the oven in 3 hours and cook it again. You will have given it time to get food poisoning! He said...oh but I will cook any bad stuff back out of it. I do this all the time and this is the way I was taught to do it when I worked at the restaurants I worked at. Oh lordy, how many people did he make sick or kill? </p><p></p><p>Well I said you can eat it but Im going out to get something else for the rest of us to eat. No one else here is gonna eat that koi. We dont wanna die. He then piped up with his stomach is fine and he doesnt have a problem with eating anything he wants. I said I wont understand that. I have to be so careful about what I put in my body because my immune system is so compromised due to being disabled and especially after going through what I went through last summer with my stomach. That issue with the ulcer's and H pylori almost did me in. Im still taking prevacid daily. </p><p></p><p>Well Buck pipes up with he hasnt taken any stomach pills in over 8 months and he feels just fine. I said Buck that cant be possible. You came to us the end of January after being in the hospital. He said oh no he hasnt been in the hospital anytime recently. His stomach hasnt bothered him lately. He doesnt know what I am talking about. I wonder now if he wasnt in either in a psychiatric placement or even in jail. But something is up and I do think he wasnt in the hospital.</p><p></p><p>No one ate his chicken. I told Tony about it when he got home and Tony just said he would have eaten it but he was too tired to eat which satisfied Buck. Buck made way too much food, wasted a ton of food we couldnt afford to waste, and then when I told him to only make one small package of cornmeal because he was going to be the only one eating it, he still went ahead and made two. He was determined to waste all that food. I went out and bought frozen food for the rest of us. He said that microwaving stuff isnt really cooking. I said it wont give us food poisoning. He was ticked off. I had told him to go ahead and cook the food and we could put it in the fridge and microwave it when he got home. What a jerk.Or just put it in the fridge until it was time to put the bbq sauce on then. What a jerk. </p><p></p><p>I hope he gets so sick. he ate like 4pieces of it</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 588788, member: 1514"] Pizza I wouldnt worry about too much unless it had something like chicken on it. Or mayo. If you made something like an alfredo pizza then I might be a bit more careful but it doesnt sound like that is what it was. We also leave the stupid eggs out for long periods of time. It comes from the fact that we raised chickens. Sometimes we had baskets full of eggs and the fridge was full...lol. Some would have to wait until I got a carton empty to put them in. I might get iffy if they had sat out over a month. You can tell if the egg is bad if it sinks or floats. I cant remember which one right now and Tony is asleep. I will post the correct answer in the morning. I think its if it floats. Normally eggs sink to the bottom of the pot of water when you put them in. Speaking of this....Buck went to make chicken for dinner tonight and ruined an entire 8 pack of boneless chicken thighs. I hope he is throwing up all day with food poisoning. Tony went fishing yesterday and wasnt supposed to be home until quite late. I told him not to have dinner ready until at least 7:30-8:00. I went out to the kitchen yesterday afternoon at about 3:30 and he already had the chicken in the oven. Now mind you these are boneless chicken thighs that will only take less than a hour to cook. He wants to BBQ them. So he has them covered in foil to cook them before he puts the sauce on. I asked him why he was starting the chicken so early and he said...well I dont know, I guess I can just turn it off and put it back in the oven later when its closer to when he gets home. I, in my most horrified voice said, NO! You cant take chicken out that you have started to cook and then leave it to cool on the top of the stove and then put it back in the oven in 3 hours and cook it again. You will have given it time to get food poisoning! He said...oh but I will cook any bad stuff back out of it. I do this all the time and this is the way I was taught to do it when I worked at the restaurants I worked at. Oh lordy, how many people did he make sick or kill? Well I said you can eat it but Im going out to get something else for the rest of us to eat. No one else here is gonna eat that koi. We dont wanna die. He then piped up with his stomach is fine and he doesnt have a problem with eating anything he wants. I said I wont understand that. I have to be so careful about what I put in my body because my immune system is so compromised due to being disabled and especially after going through what I went through last summer with my stomach. That issue with the ulcer's and H pylori almost did me in. Im still taking prevacid daily. Well Buck pipes up with he hasnt taken any stomach pills in over 8 months and he feels just fine. I said Buck that cant be possible. You came to us the end of January after being in the hospital. He said oh no he hasnt been in the hospital anytime recently. His stomach hasnt bothered him lately. He doesnt know what I am talking about. I wonder now if he wasnt in either in a psychiatric placement or even in jail. But something is up and I do think he wasnt in the hospital. No one ate his chicken. I told Tony about it when he got home and Tony just said he would have eaten it but he was too tired to eat which satisfied Buck. Buck made way too much food, wasted a ton of food we couldnt afford to waste, and then when I told him to only make one small package of cornmeal because he was going to be the only one eating it, he still went ahead and made two. He was determined to waste all that food. I went out and bought frozen food for the rest of us. He said that microwaving stuff isnt really cooking. I said it wont give us food poisoning. He was ticked off. I had told him to go ahead and cook the food and we could put it in the fridge and microwave it when he got home. What a jerk.Or just put it in the fridge until it was time to put the bbq sauce on then. What a jerk. I hope he gets so sick. he ate like 4pieces of it [/QUOTE]
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Minor emergency: How ng can pizza sit out and still be safe to eat?
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