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The Watercooler
need some relatively easy,cheap supper meals
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<blockquote data-quote="hearts and roses" data-source="post: 552016" data-attributes="member: 2211"><p>Something I really love to make this time of year are soups. I have on hand, all the time, boxes of vegetable broth as well as some vegetable bullion cubes from knorr. When I have a bunch of items that I don't know what to do with, I make a hodge-podge soup. I cut up all the veggies, sautée them in about two tbs of butter till soft, toss in the cut up or cubes meat of whatever I have, sometimes it's chicken, sometimes it's steaks, or pork loin, or even sausages. Cook the veggies and meat together for a about five minutes and add a box (or two depending on how much you're making) of the vegetable broth, add one cube of the bullion and season to taste. I also have on hand things like barely, rice, orzo or beans and throw in a handful of those. If you have a can of the pillsbury biscuits or some French bread, heat it up and serve. A very hearty and tasty meal that usually last two days and maybe even some lunches if you make enough. Best of all, it's inexpensive, basically cooks itself and it's healthy.</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 552016, member: 2211"] Something I really love to make this time of year are soups. I have on hand, all the time, boxes of vegetable broth as well as some vegetable bullion cubes from knorr. When I have a bunch of items that I don't know what to do with, I make a hodge-podge soup. I cut up all the veggies, sautée them in about two tbs of butter till soft, toss in the cut up or cubes meat of whatever I have, sometimes it's chicken, sometimes it's steaks, or pork loin, or even sausages. Cook the veggies and meat together for a about five minutes and add a box (or two depending on how much you're making) of the vegetable broth, add one cube of the bullion and season to taste. I also have on hand things like barely, rice, orzo or beans and throw in a handful of those. If you have a can of the pillsbury biscuits or some French bread, heat it up and serve. A very hearty and tasty meal that usually last two days and maybe even some lunches if you make enough. Best of all, it's inexpensive, basically cooks itself and it's healthy. [/QUOTE]
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The Watercooler
need some relatively easy,cheap supper meals
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