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The Watercooler
need some relatively easy,cheap supper meals
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<blockquote data-quote="bigbear11" data-source="post: 552023"><p>Make hamburger patties (a little thicker and smaller than for a real burger). Have a can of cream of mushroom soup (make w water if allergic to milk) simmering in a pan. As the patties finish, put them in the soup and let it simmer for 30 mins or so. Super easy and very good. We do all the time with mac and cheese or scalloped potatoes. The mushroom 'gravy' is great. Can add onions if you like.</p><p>This one of our go tos.</p><p></p><p>I also second DDD's suggestion. Some time when you feel good take the time to pre prep some stuff. I keep cooked shredded chicken ready in the freezer at all times. Cooked hamburger would be great to do to if standing that long is issue.</p><p></p><p>Here is also a GREAT fast easy chilli recipe... Tried it at Publix one day and immediately made it that weekend. Love it!!</p><p> 1 Onion, chopped</p><p> 1.5 pounds ground bef</p><p> 3 tbsp Chili powder</p><p> 1/2 tsp seasoned salt</p><p> 1/2 tsp pepper</p><p> 1 10.75 oz can condensed tomato soup</p><p> 1 14.5 oz can of diced tomatoes (undrained)</p><p> 1 10 oz can rotel tomotoes/green chiles (undrained)</p><p> 1 16 oz can chili beans (undrained)</p><p> 1 15 oz can black beans (undrained)</p><p> Brown beef in pan... drain. Mix beef and seasonings together and throw everything in a pot. Stir. Bring to boil stirring often. Let simmer for 20 </p><p> minutes and enjoy!</p><p> It doesn't get much easier than this!!! We actually use some of the spicier versions (like hot Rotel) and use another can of chili beans rather than the </p><p> black beans but this is the basic recipe.</p></blockquote><p></p>
[QUOTE="bigbear11, post: 552023"] Make hamburger patties (a little thicker and smaller than for a real burger). Have a can of cream of mushroom soup (make w water if allergic to milk) simmering in a pan. As the patties finish, put them in the soup and let it simmer for 30 mins or so. Super easy and very good. We do all the time with mac and cheese or scalloped potatoes. The mushroom 'gravy' is great. Can add onions if you like. This one of our go tos. I also second DDD's suggestion. Some time when you feel good take the time to pre prep some stuff. I keep cooked shredded chicken ready in the freezer at all times. Cooked hamburger would be great to do to if standing that long is issue. Here is also a GREAT fast easy chilli recipe... Tried it at Publix one day and immediately made it that weekend. Love it!! 1 Onion, chopped 1.5 pounds ground bef 3 tbsp Chili powder 1/2 tsp seasoned salt 1/2 tsp pepper 1 10.75 oz can condensed tomato soup 1 14.5 oz can of diced tomatoes (undrained) 1 10 oz can rotel tomotoes/green chiles (undrained) 1 16 oz can chili beans (undrained) 1 15 oz can black beans (undrained) Brown beef in pan... drain. Mix beef and seasonings together and throw everything in a pot. Stir. Bring to boil stirring often. Let simmer for 20 minutes and enjoy! It doesn't get much easier than this!!! We actually use some of the spicier versions (like hot Rotel) and use another can of chili beans rather than the black beans but this is the basic recipe. [/QUOTE]
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need some relatively easy,cheap supper meals
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