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I just remembered a really easy recipe.  Buy a big can of green beans.  Buy fingerling potatoes (no peeling).  Buy some thin ham slices (country ham is best).  Get out a pot with a lid.  DUMP the meat, the potatoes and the whole can with all the liquid in the pot.  Stick the lid on and simmer til the potatoes are cooked.    Tony will like it!  Hugs DDD