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The Watercooler
Pizza ideas? Got any?
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<blockquote data-quote="GoingNorth" data-source="post: 377005" data-attributes="member: 1963"><p>How about a good ol' Pizza ala Margherita. It's nothing more than fresh tomato sauce, slices of FRESH mozzarella, and lots of torn up fresh basil leaves. Has to be done on a very thin crust.</p><p></p><p>It's very basic and very tasty. husband actually used to make these on the grill, which gave you the wood fired oven effect if cooked over oak smoking chunks. Keep a close eye on them as they cook very quickly (less than five minutes if you've got the dough thin enough)</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 377005, member: 1963"] How about a good ol' Pizza ala Margherita. It's nothing more than fresh tomato sauce, slices of FRESH mozzarella, and lots of torn up fresh basil leaves. Has to be done on a very thin crust. It's very basic and very tasty. husband actually used to make these on the grill, which gave you the wood fired oven effect if cooked over oak smoking chunks. Keep a close eye on them as they cook very quickly (less than five minutes if you've got the dough thin enough) [/QUOTE]
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