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Pizza ideas? Got any?
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<blockquote data-quote="totoro" data-source="post: 377036" data-attributes="member: 3155"><p>A lot of times I will grill the veggies first with olive oil and then throw them on the pizza right before I pull it out of the oven. (eggplant, asparagus, tomatoes, mushrooms, root veggies...) </p><p>I use fresh Mozz also, just slice it into thin rounds and lay it over the sauce. We don't do a lot of toppings- meat is usually either grilled chicken or fresh sausage, italian either spicy or a sweet or chicken sausage.</p><p>Mostly veggies and lots of basil...</p><p></p><p>I make a huge batch of dough usually 6 pizzas and freeze what I don't roll out. </p><p></p><p>Our awesome pizza joint here, all local and organic, makes a wonderful curry pizza and all kinds of funky things like that!!! Even a gluten free...</p></blockquote><p></p>
[QUOTE="totoro, post: 377036, member: 3155"] A lot of times I will grill the veggies first with olive oil and then throw them on the pizza right before I pull it out of the oven. (eggplant, asparagus, tomatoes, mushrooms, root veggies...) I use fresh Mozz also, just slice it into thin rounds and lay it over the sauce. We don't do a lot of toppings- meat is usually either grilled chicken or fresh sausage, italian either spicy or a sweet or chicken sausage. Mostly veggies and lots of basil... I make a huge batch of dough usually 6 pizzas and freeze what I don't roll out. Our awesome pizza joint here, all local and organic, makes a wonderful curry pizza and all kinds of funky things like that!!! Even a gluten free... [/QUOTE]
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