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The Watercooler
Recipes Loved, Lost, or Always Wanted!
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<blockquote data-quote="jal" data-source="post: 325375" data-attributes="member: 3477"><p>Dammit Janet - with-regards to the other thread and pork loin. Have you tried marinating it in teriyaki? Do that and then put it in tin foil with-some sliced green pepper and onion. Add a touch of fresh marinate and fold foil into a pocket. Bake at 350 for an hour in a baking dish. (1 loin-1lb). Tasty and tender with-a veggie side dish!</p></blockquote><p></p>
[QUOTE="jal, post: 325375, member: 3477"] Dammit Janet - with-regards to the other thread and pork loin. Have you tried marinating it in teriyaki? Do that and then put it in tin foil with-some sliced green pepper and onion. Add a touch of fresh marinate and fold foil into a pocket. Bake at 350 for an hour in a baking dish. (1 loin-1lb). Tasty and tender with-a veggie side dish! [/QUOTE]
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Recipes Loved, Lost, or Always Wanted!
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