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The Watercooler
Regional foods...
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<blockquote data-quote="ahhjeez" data-source="post: 720577" data-attributes="member: 16999"><p>New England clam chowder. I prefer seafood chowder myself, but the New England area is known for their chowder. There is definitely an art to it. Can't be too flour-y. Some prefer it with thick broth, others a thinner broth. So delicious! Also the seafood here. Fish and chips, fried clams, fried lobster, steamed lobsters. I'm stahvin'!!! LOL.</p></blockquote><p></p>
[QUOTE="ahhjeez, post: 720577, member: 16999"] New England clam chowder. I prefer seafood chowder myself, but the New England area is known for their chowder. There is definitely an art to it. Can't be too flour-y. Some prefer it with thick broth, others a thinner broth. So delicious! Also the seafood here. Fish and chips, fried clams, fried lobster, steamed lobsters. I'm stahvin'!!! LOL. [/QUOTE]
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