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The Watercooler
Regional foods...
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<blockquote data-quote="Copabanana" data-source="post: 720707" data-attributes="member: 18958"><p>california cuisine started at bay area restaurants such as chez panisse in the gourmet ghetto. organic locally grown and sourced produce and meats. simply prepared. tiny portions that cost a fortune. you leave hungry. used to go when young. when it all started. lived there.</p><p></p><p>kir (a drink with white wine or champagne with cassis)</p><p></p><p>shrimp toast</p><p></p><p>belgian waffles</p><p></p><p>goat cheese everything</p><p></p><p>olive bars</p><p></p><p>burritos</p><p></p><p>cioppino </p><p></p><p>baguettes</p></blockquote><p></p>
[QUOTE="Copabanana, post: 720707, member: 18958"] california cuisine started at bay area restaurants such as chez panisse in the gourmet ghetto. organic locally grown and sourced produce and meats. simply prepared. tiny portions that cost a fortune. you leave hungry. used to go when young. when it all started. lived there. kir (a drink with white wine or champagne with cassis) shrimp toast belgian waffles goat cheese everything olive bars burritos cioppino baguettes [/QUOTE]
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