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Regional foods...
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<blockquote data-quote="GoingNorth" data-source="post: 721507" data-attributes="member: 1963"><p>When I lived in Northern WI, dirt-cheap wild rice, neighbors giving "the widow in 412" venison and the occasional pheasant during hunting season. Maple syrup, also quite inexpensive. Brats and cheese-curds of course, Walleye fries and boils. </p><p></p><p>Here in Milwaukee, Brats and cheese curds (deep fried, which I don't like). Usinger's is in Milwaukee, and they make a lot more than just bratwurst. Very good bacon, for example. Lake perch and walleye, though both are very expensive these days. Pork of various kinds. "I didn't know you could deep fry THAT!" Bad fusion food. Sushi I wouldn't touch with a ten foot pole. (or a 5'6" Ashkenazi)</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 721507, member: 1963"] When I lived in Northern WI, dirt-cheap wild rice, neighbors giving "the widow in 412" venison and the occasional pheasant during hunting season. Maple syrup, also quite inexpensive. Brats and cheese-curds of course, Walleye fries and boils. Here in Milwaukee, Brats and cheese curds (deep fried, which I don't like). Usinger's is in Milwaukee, and they make a lot more than just bratwurst. Very good bacon, for example. Lake perch and walleye, though both are very expensive these days. Pork of various kinds. "I didn't know you could deep fry THAT!" Bad fusion food. Sushi I wouldn't touch with a ten foot pole. (or a 5'6" Ashkenazi) [/QUOTE]
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