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The Watercooler
Regional foods...
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<blockquote data-quote="Lil" data-source="post: 721821" data-attributes="member: 17309"><p>I really, really want to tap some trees! But none of our trees are the right type. </p><p></p><p>They don't have to be Maple you know. In addition to Maples of various varieties, you can tap Boxelder, various Walnuts, Birches, Hickories, Sycamore and Ironwood (whatever that is). Sadly, on our 17 acres, we have pretty much got just Oak and very little else. I'd love to find a lot of Sycamore. It's supposed to taste like butterscotch!</p></blockquote><p></p>
[QUOTE="Lil, post: 721821, member: 17309"] I really, really want to tap some trees! But none of our trees are the right type. They don't have to be Maple you know. In addition to Maples of various varieties, you can tap Boxelder, various Walnuts, Birches, Hickories, Sycamore and Ironwood (whatever that is). Sadly, on our 17 acres, we have pretty much got just Oak and very little else. I'd love to find a lot of Sycamore. It's supposed to taste like butterscotch! [/QUOTE]
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