Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Regional names for things
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GoingNorth" data-source="post: 721019" data-attributes="member: 1963"><p>On the very rare occasions I eat hotdogs, I only eat kosher hotdogs. Problem is, while I know the animals I'm eating are much healthier, and that the "lips and assholes" aren't used in kosher hotdogs, I have to get past the way the animals are slaughtered.</p><p></p><p>So, if you go Kosher, your chances as getting a healthy animal are much greater (so much as a bruise or scrape and the animal is rejected), the method of slaughter is cruel (slitting the throat while the animal is standing and conscious)</p><p></p><p>I grew up eating various European sausages, all Kosher. When I went to Germany, I was thrilled to be able to eat all these sausages in their native lands. Tried them, and they all tasted funny. Turns out it was because the original versions were all made with pork.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 721019, member: 1963"] On the very rare occasions I eat hotdogs, I only eat kosher hotdogs. Problem is, while I know the animals I'm eating are much healthier, and that the "lips and assholes" aren't used in kosher hotdogs, I have to get past the way the animals are slaughtered. So, if you go Kosher, your chances as getting a healthy animal are much greater (so much as a bruise or scrape and the animal is rejected), the method of slaughter is cruel (slitting the throat while the animal is standing and conscious) I grew up eating various European sausages, all Kosher. When I went to Germany, I was thrilled to be able to eat all these sausages in their native lands. Tried them, and they all tasted funny. Turns out it was because the original versions were all made with pork. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Regional names for things
Top