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The Watercooler
Regional treats
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<blockquote data-quote="Lothlorien" data-source="post: 12585" data-attributes="member: 1024"><p>Kathy,</p><p>Just so you know, the Mason Dixon line actually runs through Southern NJ. I like grits. It's similar to Polenta and I grew up with that and grits. My uncle was from the south (I lived with my aunt and uncle when I was young). He made grits and he made the best darn biscuits I've ever eaten. He also used to make rice pilaf. He made the biscuits and the pilaf with beer.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 12585, member: 1024"] Kathy, Just so you know, the Mason Dixon line actually runs through Southern NJ. I like grits. It's similar to Polenta and I grew up with that and grits. My uncle was from the south (I lived with my aunt and uncle when I was young). He made grits and he made the best darn biscuits I've ever eaten. He also used to make rice pilaf. He made the biscuits and the pilaf with beer. [/QUOTE]
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