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<blockquote data-quote="Lothlorien" data-source="post: 12600" data-attributes="member: 1024"><p>Never heard of kolaches. What are they? See, this is why I started this post. I wanted to hear of things I'd never heard of before.</p><p></p><p>Marg, NJ is the cranberry capital of the world! The marshy lands of NJ make perfect cranberry bogs. The only problem with that is the amount of pollen that it gives off. In the mid-spring, my car has about a half inch thick of pollen on it. Wreaks havoc with allergies. I love cranberry orange bread! </p><p></p><p>We get plenty of real maple syrup here. It's the only syrup I have in the house. The rest of it usually has corn syrup, which Missy can't have. Grits are a corn meal made from White Hominy Corn. It's courser than corn meal. It's popular in the Southern States. They eat them with bacon and eggs, mostly, but can be made all different ways, like corn meal.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 12600, member: 1024"] Never heard of kolaches. What are they? See, this is why I started this post. I wanted to hear of things I'd never heard of before. Marg, NJ is the cranberry capital of the world! The marshy lands of NJ make perfect cranberry bogs. The only problem with that is the amount of pollen that it gives off. In the mid-spring, my car has about a half inch thick of pollen on it. Wreaks havoc with allergies. I love cranberry orange bread! We get plenty of real maple syrup here. It's the only syrup I have in the house. The rest of it usually has corn syrup, which Missy can't have. Grits are a corn meal made from White Hominy Corn. It's courser than corn meal. It's popular in the Southern States. They eat them with bacon and eggs, mostly, but can be made all different ways, like corn meal. [/QUOTE]
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