DDD
Well-Known Member
2 1/2 wings (cleaned, and trimmed of excess)
1/2 C soy sauce
1/2 C honey
1/4 C molasses
2 T chili sauce
1 t ground ginger
2 finely minced cloves of garlic
a few big shakes of either Tabasco or Crystal Hot Sauce
combine and mix ingredients in strong freezer gallon plastic bag. Add wings. Massage every four hours and flip bag over. Don't open bag.
Preheat oven to 375. Choose roasting pan large enough for wings to be placed in single layer. Cover the roasting pan with heavy duty foil and then spray with Pam to prevent sticking. Place wings in single layer and pour all the marinade on top. Bake uncovered for 50 minutes. turn and baste as needed.
Increase temp to 425 and bake for additional 5 to 10 minutes to brown.
I think that's it. Somebody will correct me if I goofed, I'm sure
DDD
1/2 C soy sauce
1/2 C honey
1/4 C molasses
2 T chili sauce
1 t ground ginger
2 finely minced cloves of garlic
a few big shakes of either Tabasco or Crystal Hot Sauce
combine and mix ingredients in strong freezer gallon plastic bag. Add wings. Massage every four hours and flip bag over. Don't open bag.
Preheat oven to 375. Choose roasting pan large enough for wings to be placed in single layer. Cover the roasting pan with heavy duty foil and then spray with Pam to prevent sticking. Place wings in single layer and pour all the marinade on top. Bake uncovered for 50 minutes. turn and baste as needed.
Increase temp to 425 and bake for additional 5 to 10 minutes to brown.
I think that's it. Somebody will correct me if I goofed, I'm sure