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Healthful Living / Natural Treatments
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<blockquote data-quote="Marguerite" data-source="post: 205395" data-attributes="member: 1991"><p>A possible adjustment - cut the chocolate back to 200 g, increase the eggs to 4, the milk to 2 cups. And leave it overnight in the fridge, not just half an hour.</p><p></p><p>A cute variation - chocolate creme brulee - you sprinkle on a thin even layer of castor sugar then flame it with a kitchen supply blow torch until it caramelises into a toffee shell. Stop before it burns too black. The traditional way is to put the chilled custard pot under a pre-heated grill; to keep the custard chilled you wrap it in ice cubes. You do this immediately before serving. The blow torch is the quick way to do it.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 205395, member: 1991"] A possible adjustment - cut the chocolate back to 200 g, increase the eggs to 4, the milk to 2 cups. And leave it overnight in the fridge, not just half an hour. A cute variation - chocolate creme brulee - you sprinkle on a thin even layer of castor sugar then flame it with a kitchen supply blow torch until it caramelises into a toffee shell. Stop before it burns too black. The traditional way is to put the chilled custard pot under a pre-heated grill; to keep the custard chilled you wrap it in ice cubes. You do this immediately before serving. The blow torch is the quick way to do it. Marg [/QUOTE]
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