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Healthful Living / Natural Treatments
Tofu
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<blockquote data-quote="TerryJ2" data-source="post: 435154" data-attributes="member: 3419"><p>I've used extra soft tofu in a food processor for pumpkin pie, instead of eggs and milk.</p><p>I have cut extra firm tofu into cubes for stir fry, and in soups. Tofu will take on pretty much any flavor you put it in.</p><p>I have also eaten curried tofu at an Indian restaurant. That was extra firm, because it held its square-cut shape.</p><p>If you like Indian food, there are a lot of recipes online for free. But Indian food takes a lot of prep time.</p></blockquote><p></p>
[QUOTE="TerryJ2, post: 435154, member: 3419"] I've used extra soft tofu in a food processor for pumpkin pie, instead of eggs and milk. I have cut extra firm tofu into cubes for stir fry, and in soups. Tofu will take on pretty much any flavor you put it in. I have also eaten curried tofu at an Indian restaurant. That was extra firm, because it held its square-cut shape. If you like Indian food, there are a lot of recipes online for free. But Indian food takes a lot of prep time. [/QUOTE]
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