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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="susiestar" data-source="post: 461622" data-attributes="member: 1233"><p>As it is grainy, as if the sugar did not dissolve, chances are it did not cook enough. HOWEVER, chances are very high that even if you did cook it enough, it would still not set up. Why? Humidity. It is a HUGE HUGE factor in making fudge, divinity and the like. It is not an excuse, not by a long shot. It is just how it is. Me, I only make the easy versions of fudge. they taste great and are less work and they generally don't depend on the weather as much. Do a search for Alton Brown's Peanut Butter Fudge if you want a quick, easy, awesome pb fudge. You do have to have a microwave, but I have used six very different ones and still followed the directions and had no problems.</p></blockquote><p></p>
[QUOTE="susiestar, post: 461622, member: 1233"] As it is grainy, as if the sugar did not dissolve, chances are it did not cook enough. HOWEVER, chances are very high that even if you did cook it enough, it would still not set up. Why? Humidity. It is a HUGE HUGE factor in making fudge, divinity and the like. It is not an excuse, not by a long shot. It is just how it is. Me, I only make the easy versions of fudge. they taste great and are less work and they generally don't depend on the weather as much. Do a search for Alton Brown's Peanut Butter Fudge if you want a quick, easy, awesome pb fudge. You do have to have a microwave, but I have used six very different ones and still followed the directions and had no problems. [/QUOTE]
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Why is my fudge gooey?
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