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The Watercooler
Why is my fudge gooey?
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<blockquote data-quote="InsaneCdn" data-source="post: 461800" data-attributes="member: 11791"><p>Just because of how things usually "spread" when you pour fudge... the stuff from the middle of the pot would have ended up on the outside edges and the stuff from the edges of the pot you would have plopped into the middle when you were scraping it out.</p><p></p><p>The stuff on closest to the pot would have been at a higher temp than the stuff in the middle of the pot...</p><p></p><p>So, I'm still thinking the original theory is right... you just didn't quite cook it long enough. If you tested it with a candy thermometer, or did the soft-ball method, and used stuff from the edge of the pot - you would get an incorrect reading. Must take temp-test from middle of pot.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 461800, member: 11791"] Just because of how things usually "spread" when you pour fudge... the stuff from the middle of the pot would have ended up on the outside edges and the stuff from the edges of the pot you would have plopped into the middle when you were scraping it out. The stuff on closest to the pot would have been at a higher temp than the stuff in the middle of the pot... So, I'm still thinking the original theory is right... you just didn't quite cook it long enough. If you tested it with a candy thermometer, or did the soft-ball method, and used stuff from the edge of the pot - you would get an incorrect reading. Must take temp-test from middle of pot. [/QUOTE]
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Why is my fudge gooey?
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