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The Watercooler
YumYum Ate at Olive Garden Last night. Yum First time there.
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<blockquote data-quote="jal" data-source="post: 384395" data-attributes="member: 3477"><p>Suz-</p><p></p><p>It's REALLY awesome! I'm bias, but I had it once at a local restaurant years ago and searched to find a recipe to duplicate it. This one was as close as could be. I use Melba toast, the plain kind...I'd probably spread it on cardboard and eat it...And yes, I take the rest to work and eat it for lunch the next day! AAAHHH! You can make it up ahead of time and put into the fridge. Just pop in oven when you're ready.</p></blockquote><p></p>
[QUOTE="jal, post: 384395, member: 3477"] Suz- It's REALLY awesome! I'm bias, but I had it once at a local restaurant years ago and searched to find a recipe to duplicate it. This one was as close as could be. I use Melba toast, the plain kind...I'd probably spread it on cardboard and eat it...And yes, I take the rest to work and eat it for lunch the next day! AAAHHH! You can make it up ahead of time and put into the fridge. Just pop in oven when you're ready. [/QUOTE]
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The Watercooler
YumYum Ate at Olive Garden Last night. Yum First time there.
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