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The Watercooler
YumYum Ate at Olive Garden Last night. Yum First time there.
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<blockquote data-quote="jal" data-source="post: 384735" data-attributes="member: 3477"><p>Suz-</p><p></p><p>I'm glad you liked it. I don't have a secret for keeping it thinner...I suppose you could leave some of the liquid in the spinach when you prepare it...that may help to keep the consistancy thinner when serving it, but the cream cheese will firm up as it begins to cool off. The chafing dish idea may just be the thing too.</p></blockquote><p></p>
[QUOTE="jal, post: 384735, member: 3477"] Suz- I'm glad you liked it. I don't have a secret for keeping it thinner...I suppose you could leave some of the liquid in the spinach when you prepare it...that may help to keep the consistancy thinner when serving it, but the cream cheese will firm up as it begins to cool off. The chafing dish idea may just be the thing too. [/QUOTE]
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The Watercooler
YumYum Ate at Olive Garden Last night. Yum First time there.
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