Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
Healthful Living / Natural Treatments
Gluten free cupcakes or cake - FLOURLESS
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Methuselah" data-source="post: 563865" data-attributes="member: 12725"><p>THE best gluten-free cake recipe. Make sure you soak the rice flour in the milk to get rid of the graininess! </p><p></p><p>Ingredients</p><p></p><p></p><p>1 1/2 cups white rice flour</p><p></p><p>3/4 cup tapioca flour</p><p></p><p>1 teaspoon salt</p><p></p><p>1 teaspoon baking soda</p><p></p><p>3 teaspoons baking powder</p><p></p><p>1 teaspoon xanthan gum</p><p></p><p>4 eggs</p><p></p><p>1 1/4 cups white sugar</p><p></p><p>2/3 cup mayonnaise</p><p></p><p>1 cup milk</p><p></p><p>2 teaspoons gluten-free vanilla extract</p><p>Hide Checklist</p><p>Adjust Servings</p><p></p><p></p><p>Adjust</p><p>Metric US Original recipe yields 2 -8 or 9 inch layers</p><p>Directions</p><p></p><p>Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.</p><p>Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.</p><p>Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.</p><p>Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.</p><p>Nutrition</p></blockquote><p></p>
[QUOTE="Methuselah, post: 563865, member: 12725"] THE best gluten-free cake recipe. Make sure you soak the rice flour in the milk to get rid of the graininess! Ingredients 1 1/2 cups white rice flour 3/4 cup tapioca flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons baking powder 1 teaspoon xanthan gum 4 eggs 1 1/4 cups white sugar 2/3 cup mayonnaise 1 cup milk 2 teaspoons gluten-free vanilla extract Hide Checklist Adjust Servings Adjust Metric US Original recipe yields 2 -8 or 9 inch layers Directions Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired. Nutrition [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
Healthful Living / Natural Treatments
Gluten free cupcakes or cake - FLOURLESS
Top