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<blockquote data-quote="AnnieO" data-source="post: 307225" data-attributes="member: 6705"><p><strong>Lasagna Soup</strong></p><p></p><p>Believe it or not, the kids and husband both loved this. And lots of leftovers. AND it's EASY EASY! Seems like a lot of ingredients but it's really not.</p><p></p><p>Ingredients:</p><p>water (some - depends on your stock pot!)</p><p>2 cans beef broth OR 3 cubes beef bouillon - the more you make, the more you need</p><p>1 can tomato soup</p><p>1 can diced tomatoes or 3 medium/large fresh tomatoes, diced</p><p>1 box bowtie pasta</p><p>1 lb. mild sausage or ground beef</p><p>mozzarella cheese (chunk is better, shredded okay)</p><p></p><p>parmesan cheese</p><p>basil</p><p>oregano</p><p>parsley</p><p>garlic (powder or minced)</p><p>onion (powder or minced)</p><p>salt</p><p>pepper</p><p></p><p>Put water in stock pot with broth/bouillon and bring to a boil. While you're waiting, begin browning meat. You're looking for a result of small chunks of meat like you would do for sloppy joes or tacos.</p><p></p><p>As water heats and you're waiting for the meat to cook, add some of the basil, oregano, parsley, garlic, and onion to the water. (If you're using fresh or minced garlic, and fresh onion, throw in with the meat instead.)</p><p></p><p>When water boils, toss pasta in. Keep at slow boil. Continue browning meat, adding diced tomatoes. When the meat has finished browning, add it to the pasta. Pour in tomato soup. Stir well.</p><p></p><p>When the pasta looks about done (some people like this al dente, others squishy), remove from heat, throw chunks of mozzarella in, stir. Wait 5-10 minutes and serve. Sprinkle bowls with Parmesan.</p><p></p><p>Salt and pepper are optional and to taste.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 307225, member: 6705"] [B]Lasagna Soup[/B] Believe it or not, the kids and husband both loved this. And lots of leftovers. AND it's EASY EASY! Seems like a lot of ingredients but it's really not. Ingredients: water (some - depends on your stock pot!) 2 cans beef broth OR 3 cubes beef bouillon - the more you make, the more you need 1 can tomato soup 1 can diced tomatoes or 3 medium/large fresh tomatoes, diced 1 box bowtie pasta 1 lb. mild sausage or ground beef mozzarella cheese (chunk is better, shredded okay) parmesan cheese basil oregano parsley garlic (powder or minced) onion (powder or minced) salt pepper Put water in stock pot with broth/bouillon and bring to a boil. While you're waiting, begin browning meat. You're looking for a result of small chunks of meat like you would do for sloppy joes or tacos. As water heats and you're waiting for the meat to cook, add some of the basil, oregano, parsley, garlic, and onion to the water. (If you're using fresh or minced garlic, and fresh onion, throw in with the meat instead.) When water boils, toss pasta in. Keep at slow boil. Continue browning meat, adding diced tomatoes. When the meat has finished browning, add it to the pasta. Pour in tomato soup. Stir well. When the pasta looks about done (some people like this al dente, others squishy), remove from heat, throw chunks of mozzarella in, stir. Wait 5-10 minutes and serve. Sprinkle bowls with Parmesan. Salt and pepper are optional and to taste. [/QUOTE]
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