Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
Healthful Living / Natural Treatments
Great Healthy Recipes Found Here!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TerryJ2" data-source="post: 377836" data-attributes="member: 3419"><p>This isn't a recipe but I was unsure of where to put it. It is very interesting!</p><p></p><p style="text-align: left">Wine:</p> <p style="text-align: left">Generally all wine is gluten free, but it is best to check with the manufacture to make sure that there are no glutinous additives incorporated</p> <p style="text-align: left">into the wine and to also ensure that they were stored in gluten free storage tanks. Some wines are aged in barrels that once contained</p> <p style="text-align: left">another substance that could have held a glutinous product. This is rare, but can happen. Also you will want to avoid Wine Coolers. Wine Coolers are NOT Gluten Free, because they contain barely malt.</p> <p style="text-align: left">There is also some concern with cross contamination with wines that involves the practice of sealing the barrels with a flour/water paste</p> <p style="text-align: left">that is common with European Union barrel manufacturers. Most US based manufactures currently use a neutral food grade paraffin to</p> <p style="text-align: left">seal the barrels during the construction process, but there are some manufacturers that import and use the flour/water based barrels. I</p> <p style="text-align: left">spoke with the Kendall Jackson winery regarding this subject and what the risks of cross contamination might be when U.S. wineries use imported barrels from Europe and the consultant I spoke with, stated that all barrels used for storing wine go through a cleaning process</p> <p style="text-align: left">in which the barrels are cleaned using a high pressure test with hot water to remove any flour prior to filling. I personally believe any loose</p> <p style="text-align: left">flour would be removed but not all of the hardened paste mixture, therefore, I am hesitant to recommend any brands of wines, except the</p> <p style="text-align: left">ones I have confirmed do not use this process of sealing their barrels. Wines that are almost always made without barrel aging are Whites: Riesling, Sauvignon Blanc from New Zealand, Italian Pinot Grigio, Bag-In-The-Box wines; and Reds: Bag-In-The-Box wines. Below is a list</p> <p style="text-align: left">of wines that I have confirmed are gluten free. The more expensive a wine is the more likely it is barrel aged and that is where you could find gluten.</p> <ul> <li data-xf-list-type="ul"><p style="text-align: left">Beringer</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">Fenn Valley</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">Five Oaks</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">Ingleside - Only the Blue Crab Blanc and Blue Crab Blush, Pinot Grigio, Sauvignon Blanc, Rosato de Sangiovese, Viognier, The Rose, and October Harvest.</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">Kendall Jackson</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">La Rocca - All wines are not only gluten free, they are sulfite free too</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">Louis Jadot - Only the Maconnais and Beaujolais are made in stainless cask. Their other wine are made in barrels sealed with water and flour.</p> </li> <li data-xf-list-type="ul"><p style="text-align: left">Meridian</p> </li> </ul> <p style="text-align: left"></p></blockquote><p></p>
[QUOTE="TerryJ2, post: 377836, member: 3419"] This isn't a recipe but I was unsure of where to put it. It is very interesting! [LEFT]Wine: Generally all wine is gluten free, but it is best to check with the manufacture to make sure that there are no glutinous additives incorporated into the wine and to also ensure that they were stored in gluten free storage tanks. Some wines are aged in barrels that once contained another substance that could have held a glutinous product. This is rare, but can happen. Also you will want to avoid Wine Coolers. Wine Coolers are NOT Gluten Free, because they contain barely malt. There is also some concern with cross contamination with wines that involves the practice of sealing the barrels with a flour/water paste that is common with European Union barrel manufacturers. Most US based manufactures currently use a neutral food grade paraffin to seal the barrels during the construction process, but there are some manufacturers that import and use the flour/water based barrels. I spoke with the Kendall Jackson winery regarding this subject and what the risks of cross contamination might be when U.S. wineries use imported barrels from Europe and the consultant I spoke with, stated that all barrels used for storing wine go through a cleaning process in which the barrels are cleaned using a high pressure test with hot water to remove any flour prior to filling. I personally believe any loose flour would be removed but not all of the hardened paste mixture, therefore, I am hesitant to recommend any brands of wines, except the ones I have confirmed do not use this process of sealing their barrels. Wines that are almost always made without barrel aging are Whites: Riesling, Sauvignon Blanc from New Zealand, Italian Pinot Grigio, Bag-In-The-Box wines; and Reds: Bag-In-The-Box wines. Below is a list of wines that I have confirmed are gluten free. The more expensive a wine is the more likely it is barrel aged and that is where you could find gluten.[/LEFT] [LIST] [*][LEFT]Beringer[/LEFT] [*][LEFT]Fenn Valley[/LEFT] [*][LEFT]Five Oaks[/LEFT] [*][LEFT]Ingleside - Only the Blue Crab Blanc and Blue Crab Blush, Pinot Grigio, Sauvignon Blanc, Rosato de Sangiovese, Viognier, The Rose, and October Harvest.[/LEFT] [*][LEFT]Kendall Jackson[/LEFT] [*][LEFT]La Rocca - All wines are not only gluten free, they are sulfite free too[/LEFT] [*][LEFT]Louis Jadot - Only the Maconnais and Beaujolais are made in stainless cask. Their other wine are made in barrels sealed with water and flour.[/LEFT] [*][LEFT]Meridian[/LEFT] [/LIST] [LEFT][/LEFT] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
Healthful Living / Natural Treatments
Great Healthy Recipes Found Here!
Top