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Healthful Living / Natural Treatments
Great Healthy Recipes Found Here!
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<blockquote data-quote="Mattsmom277" data-source="post: 546021" data-attributes="member: 4264"><p>I found this recipe online and then altered it to its current form. It's very forgiving so if there is something you want to omit or swap for a different flavor, no worries. I tend to not really measure my spices and use these more as a guideline, adding more spice for me spice lovers in the house. They like flaming hot tabasco etc </p><p></p><p>Salsa Taco Chili Mac</p><p></p><p>2 tablespoons oil</p><p>1 green pepper, chopped</p><p>1 large onion, chopped</p><p>3 large celery ribs, chopped</p><p>3 garlic cloves, chopped</p><p>Salt and pepper to taste </p><p>28 oz can tomatoes </p><p>28 oz combination of salsa and/or tomato sauce</p><p>2 cups broth, chicken or beef</p><p>1 lb macaroni, cooked al dente </p><p>1 1/2 lbs lean ground beef or sausage (I mix)</p><p>2 teaspoons Tabasco</p><p>1 tablespoon worcestershire </p><p>2 tablespoons chili powder</p><p></p><p>In pot, heat oil and meat and begin browning. While working, season with hot sauce, chili powder, Worcestershire, salt and pepper. Add peppers and onions, celery and garlic. Sauté for 5 minutes (or a bit longer if needed). </p><p>Add all tomatoes, salsa and/or tomato sauce and bring to a bubble. Reduce to simmer, add cooked macaroni noodles before serving. We too each bowl with a small spoonful of sour cream and chives. </p><p></p><p>I serve these with very basic oven baked quesadillas. </p><p></p><p>Paint one side of tortilla with light covering of oil (I use virgin olive). Place oil down on cookie sheet. Mix shredded cheese (I blend a couple of types) with chopped green onions and spread evenly. Top with another tortilla, brush top with oil. Bake 10 minutes, cool for 5. Slice. I use a pizza cutter and make pizza type wedges.</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 546021, member: 4264"] I found this recipe online and then altered it to its current form. It's very forgiving so if there is something you want to omit or swap for a different flavor, no worries. I tend to not really measure my spices and use these more as a guideline, adding more spice for me spice lovers in the house. They like flaming hot tabasco etc Salsa Taco Chili Mac 2 tablespoons oil 1 green pepper, chopped 1 large onion, chopped 3 large celery ribs, chopped 3 garlic cloves, chopped Salt and pepper to taste 28 oz can tomatoes 28 oz combination of salsa and/or tomato sauce 2 cups broth, chicken or beef 1 lb macaroni, cooked al dente 1 1/2 lbs lean ground beef or sausage (I mix) 2 teaspoons Tabasco 1 tablespoon worcestershire 2 tablespoons chili powder In pot, heat oil and meat and begin browning. While working, season with hot sauce, chili powder, Worcestershire, salt and pepper. Add peppers and onions, celery and garlic. Sauté for 5 minutes (or a bit longer if needed). Add all tomatoes, salsa and/or tomato sauce and bring to a bubble. Reduce to simmer, add cooked macaroni noodles before serving. We too each bowl with a small spoonful of sour cream and chives. I serve these with very basic oven baked quesadillas. Paint one side of tortilla with light covering of oil (I use virgin olive). Place oil down on cookie sheet. Mix shredded cheese (I blend a couple of types) with chopped green onions and spread evenly. Top with another tortilla, brush top with oil. Bake 10 minutes, cool for 5. Slice. I use a pizza cutter and make pizza type wedges. [/QUOTE]
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