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Great Healthy Recipes Found Here!
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<blockquote data-quote="Mattsmom277" data-source="post: 546022" data-attributes="member: 4264"><p>Here is a variant of cornbread. It does not use cornmeal and tasted wonderful. </p><p></p><p>1 15 oz can kernel corn (or frozen, thawed, how I did it)</p><p>1/2 cup milk </p><p>2 large eggs</p><p>1/4 cup soft butter</p><p>1/4 cup honey</p><p>1 1/2 cup flour</p><p>1/2 cup sugar (it is sweet enough to omit of desired, or reduced. I put a tiny amount and realized I could have skipped it altogether)</p><p>1 tablespoon baking powder</p><p>1 teaspoon salt (or less, I omitted entirely)</p><p></p><p>Stir dry ingredients. In another bowl mix rest of ingredients, folding in corn last. Mix dry into wet until blended. Pour into greased dip dish pan (I used a deep dish glass pie pan). Bake at 400 for 25 minutes (or golden). Check with toothpick. I think mine took a little longer. </p><p></p><p>You may also use only one egg and add instead of second egg, reserved corn liquid </p><p>Recipe holds up well without sugar and can jazzed up with savory type spices and herbs of desired for a mix of sweet and spicy.</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 546022, member: 4264"] Here is a variant of cornbread. It does not use cornmeal and tasted wonderful. 1 15 oz can kernel corn (or frozen, thawed, how I did it) 1/2 cup milk 2 large eggs 1/4 cup soft butter 1/4 cup honey 1 1/2 cup flour 1/2 cup sugar (it is sweet enough to omit of desired, or reduced. I put a tiny amount and realized I could have skipped it altogether) 1 tablespoon baking powder 1 teaspoon salt (or less, I omitted entirely) Stir dry ingredients. In another bowl mix rest of ingredients, folding in corn last. Mix dry into wet until blended. Pour into greased dip dish pan (I used a deep dish glass pie pan). Bake at 400 for 25 minutes (or golden). Check with toothpick. I think mine took a little longer. You may also use only one egg and add instead of second egg, reserved corn liquid Recipe holds up well without sugar and can jazzed up with savory type spices and herbs of desired for a mix of sweet and spicy. [/QUOTE]
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