Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
INSTA POT
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Copabanana" data-source="post: 746126" data-attributes="member: 18958"><p>OMG, Tanya. Lemon curd is so delicious. Used like jam on toast, scones, biscuits, or used to bake on pies, tarts, cakes, etc. You can buy it in the grocery store but it is expensive and a fraction as good as homemade (which is so easy to make.) If you make it, be sure to strain the mixture before you cook, so that there are no stringy parts of the egg. You want it to be perfectly smooth, or I do. It is really like a thick stovetop lemon custard.</p></blockquote><p></p>
[QUOTE="Copabanana, post: 746126, member: 18958"] OMG, Tanya. Lemon curd is so delicious. Used like jam on toast, scones, biscuits, or used to bake on pies, tarts, cakes, etc. You can buy it in the grocery store but it is expensive and a fraction as good as homemade (which is so easy to make.) If you make it, be sure to strain the mixture before you cook, so that there are no stringy parts of the egg. You want it to be perfectly smooth, or I do. It is really like a thick stovetop lemon custard. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
INSTA POT
Top