MY generic fish recipe - splash a bit of teriyaki sauce over the fish fillet. Cut some thin slices of ginger root and some shreds of spring onion (aka scallion) and sprinkle these over and under the fish fillet. Wrap the fish into a parcel - use foil for the oven or baking paper for the microwave. Make a neat parcel with the folds on top so it won't leak too easily, then cook in the oven until it's done. To check, open the parcel a little. You can even throw these parcels on the barbecue.
To aerve - put a parcel on each plate with a side bowl of fresh salad. Alternatively, make a fish parcel wrap with it, using a burrito or similar, and the salad inside it. Unwrap the paper/foil parcel and put the fish on the burrito.
Choose your recipe. Personally, I avoid too much bread becuse of the carbs, but I allow carbs which are wholegrain, and we've found wholegrain burritos. Works well!
Marg